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Dolenjska is, aside from its rich archaeological heritage, known for tart light red wine cvičak – wine specialty. Cellars in Dolenjska produce this type of wine for centuries and have given it a certain character.

The characteristic of cviček is low alcohol level and somewhat higher level of acid. On the recommendation of wine profession cviček was protected as a Slovenian wine specialty. Cviček goes well with good food. Good and diverse dishes are plentiful in inns and restaurants in Dolenjska.

Main types of culinary delights in Dolenjska are grilled lamb, venison stews and various dumplings (štruklji) from buckwheat, beans and fruit to chestnut, walnut and potato. Experience cuisine in Dolenjska and dedicate your day in this region only to cuisine and wine experiences.
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